Roast Tathra Farm Duck with Grand Marnier sauce
A crispy skin roast duck served with orange segments, and a sweet orange & Grand Marnier Sauce. A celebration bird for your Christmas table. Medium - 1 whole 1.5kg duck.
Allergens -
No allergens present
Ingredients
duck, Orange juice, Grand Marnier, Onion, orange, cinnamon, Star anise, cloves, Salt, Pepper.
Preparation and storage notes
Remove paper lid and reheat oven at 150C until hot. Serve hot. Keep refrigerated until ready to serve.