Peach, prosciutto & burrata
Gluten free
No onion or garlic
Allergens -
Ingredients
Peach, Mozzarella, Prosciutto, basil, Balsamic vinegar, Olive oil, Salt, Pepper.
Preparation and storage notes
Spread greens on a platter, top with the sliced peaches and prosciutto. Remove cheese from container and gently place on top of salad or tear into small pieces on salad. Drizzle with dressing and serve.
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Pasture Raised Roasted PorchettaMedium $140.00 Serves 6Large $215.00 Serves 10All belly porchetta, rolled and precooked. Made using pasture raised pork from Martin Ridge Farm, Conjola. This one is made with pork shoulder - which is rolled with orange zest, fennel seed, salt, pepper, a touch of chilli and a whole lotta love! Slow cooked by Angie. All you have to do is roast in a really hot oven for 15mins to finish off that crackling and you have a very special Christmas centrepiece. The medium is a half shoulder (2.5-3kg) - will feed 5-8 The large is a full shoulder (5-6kg) - will feed 10-14
Ingredients orange, fennel, Pepper, Salt, Red chilli, Olive oil, pork shoulder. -
Glazed HamSmall $178.00 Serves 8Large $330.00 Serves 14A whole easy carve glazed ham from pasture raised pigs from Martin Ridge Farm in Conjola. These pigs have been lovingly bred, cured and smoked by the family farm. The glaze is gluten free and caramelised to perfection. Whole Hams will roughly be 6-7kg Half hams will be roughly 3-4kg and will be hock or round end (boneless).
Ingredients ham on the bone, Maple syrup, Orange juice, cloves, apple cider, dijon mustard.