Peach, prosciutto & burrata
Gluten free
No onion or garlic
Sweet summer peaches with salty prosciutto and creamy fresh burrata cheese - a perfect match. All you need to do is spread on a platter and dress and serve.
Allergens -
Milk.
Ingredients
Peach, Mozzarella, Prosciutto, basil, Balsamic vinegar, Olive oil, Salt, Pepper.
Preparation and storage notes
Spread greens on a platter, top with the sliced peaches and prosciutto. Remove cheese from container and gently place on top of salad or tear into small pieces on salad. Drizzle with dressing and serve.