Vegan Cranberry Mushroom & Pistachio Nut Roast
A delicious vegan centrepiece for your table.
Allergens -
Almond, Pistachio.
Ingredients
Vegetable stock, Mushroom, pistachios, thyme, celery, Fresh cranberries, arborio rice, Dried cranberries, Onion, Almond, Brown sugar, rosemary.
Preparation and storage notes
Remove paper-lid and reheat in the oven at 160C for 15 minutes or until heated throughout. Place a plate or serving platter on top and gently flip over, lift the foil tray up gently. Serve hot.