All you need for a night away!

There's something for everyone in this overnight box for four. Dinner, dessert, breakfast and snacks!

This weekender includes everything to get you started on your adventures in our beautiful region. Breakfast, dinners and some snacks in between, leaving plenty of room for all the culinary treats you're sure to find during the day.

This is the ultimate 'never leave the cabin' box. Includes everything you need for two people for two days... except the wine and slippers.

This generous pack includes starters, mains, sides and a cake to ensure your next dinner party is hassle free.

This months vegetarian box is perfect for two to share by a cosy winter fire. Included are three generous courses, ideal for a long dinner or two lighter meals.

Toasted organic oats, coconut and cranberries. Our granola makes a great breakfast, snack or topping for desserts.

A decadent addition to your breakfast choices!

A family sized loaf of freshly baked local sourdough.

A dozen local free range eggs. Straight from the farm to you! Hens usually go off their production over the winter months, so if we can't source local eggs, we will find the next best thing!

We've teamed up with Bilpin Bush Honey to bring you the perfect companion to your fresh sourdough, granola or cup of tea!

Local and seasonal jam, made in Bilpin. Mystery box flavours that won't last long!

Take this on your next picnic... Slices in your lunchboxes... Makes a great meal when paired with our Roasted Sprout and Pecorino Salad!

After something small? These pumpkin, lentil and feta rolls dipped in our thick homemade tomato sauce are such a hit with the kids (and the adults!) These make lunch boxes easy or serve with a crunchy side salad and dinner is sorted. (sauce included)

Country pork terrine made for us by Darren O'Rourke and served with local sourdough. Great for picnics, cheese boards, pre dinner nibbles, or with a glass of wine! Serves 4 and loves to hang out with mustard and pickles.

Lunch box treats sorted! Also great for sharing or as a mid commute snack! Did we mention that they are gluten free and paleo?!

Winter pumpkins roasted with spices and finished with crunchy dukkah. Plant based and seasonal! Goes well with our locally baked sourdough rolls.

Roasted spices and aromatics combined with coconut and chicken cooked on the bone. Add some of our fluffy jasmine rice to complete the dish. Serve with some yoghurt or pickled cucumber to make it more family friendly!

Chicken roasted whole in a creamy mustard sauce with pumpkin and onions. Goes well with any of our sides and vegetables.

Roasted spices and aromatics combined with coconut and roasted pumpkin. Add some of our fluffy jasmine rice to complete the dish. Serve with some yoghurt or pickled cucumber to make it more family friendly!

A warming ragu made with mushrooms, red wine and tomato, topped with pecorino. Goes well with our Handmade Potato Gnocchi or Creamy Potato Mash.

The ultimate vegetarian comfort food! Home made pasta sheets smothered in spinach and our favourite melty cheeses. Goes well with either of our salads to round out your meal!

Everyone's favourite brussels sprouts (!) two ways... raw shaved and roasted with hazelnuts, pecorino and a sweet mustard dressing.

Roasted carrots with a feta and almond cream, za'atar, lemon and honey. A yummy side or snack!

Handmade potato gnocchi... simply heat and add to either of our winter ragu.

Crispy golden potatoes with a hint of garlic. Go well with everything... or just on their own!

The perfect addition to our soups. They also make a great base for your lunch box! Baked locally by Lynne from Bowen Mountain Bread.

Fluffy jasmine rice. The perfect accompaniment to our curries.

Decadent dark chocolate pudding served with crème fraîche.

Crunchy, creamy and rhubarby? Yes please!

Local Bilpin apples are the star of this seasonal upside-down cake with a herby twist.

A warming ragu made with pork, white wine and tomato, topped with pecorino. Goes well with our Handmade Potato Gnocchi or Creamy Potato Mash.

Decadent Paris mash. The perfect companion to our mains!