Roasted Vegetable Ragu (V)
A warming ragu made with mushrooms, red wine and tomato, topped with pecorino.
Goes well with our Handmade Potato Gnocchi or Creamy Potato Mash.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Portobello mushrooms, Mushrooms, Carrot, Tomato paste, Onion, Pecorino, Olive oil, Celery, Breadcrumbs, Garlic, Oregano, Salt, Black pepper, Fennel seeds, Dried oregano, Bay leaves.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Do NOT remove ragu from bag. 2. Place in pot of cold water and bring to a gentle simmer for 10 minutes.