Roasted Pumpkin Soup with Dukkah (VG/GF)
Winter pumpkins roasted with spices and finished with crunchy dukkah.
Plant based and seasonal!
Goes well with our locally baked sourdough rolls.
Allergens -
No allergens present
Ingredients
Vegetable stock, Pumpkin, Chilli Flakes, Onion, Lemon (zest), Olive oil, Garlic, Parsley, Mint, Coriander, Ground cumin, Ground coriander, Smoked paprika.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Do not remove soup from bag. 2. Place bag in pot of cold water and bring to a gentle simmer for 10 minutes.