Allergens -
Ingredients
Sebago Potatoes, Olive oil, Salt, Garlic, Parsley, Baking Soda, Black pepper.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Preheat oven to 200°C. 2. Spread out potatoes in foil container or another baking dish and place in oven (without lid) for 15 minutes o