Vintage Cheddar Potato and Onion Tart (V)
Take this on your next picnic... Slices in your lunchboxes... Makes a great meal when paired with our Roasted Sprout and Pecorino Salad!
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Flour, Sour cream, Vintage cheddar, Butter, Sebago Potatoes, Eggs, Grainy mustard, Olive oil, Thyme, Garlic, Onion.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Remove tart from bag. 2. Place tart in a preheated 160 degree oven for 30 minutes or until desired temperature.