Country Terrine & Local Sourdough
Country pork terrine made for us by Darren O'Rourke and served with local sourdough. Great for picnics, cheese boards, pre dinner nibbles, or with a glass of wine! Serves 4 and loves to hang out with mustard and pickles.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Sourdough, Pork shoulder, Chicken thighs, Caul fat, Chicken liver, Eggs, Garlic, Onion, Brandy, Parsley, Salt, Black pepper, Four spice (quatre epices).
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. Serve with local sourdough. Goes well with your favourite pickles and mustard.