This months vegetarian box is perfect for two to share by a cosy winter fire. Included are three generous courses, ideal for a long dinner or two lighter meals.
Vegetable stock, Pumpkin, Chilli Flakes, Onion, Lemon (zest), Olive oil, Garlic, Parsley, Mint, Coriander, Ground cumin, Ground coriander, Smoked paprika.
Sourdough.
Portobello mushrooms, Mushrooms, Carrot, Tomato paste, Onion, Pecorino, Olive oil, Celery, Breadcrumbs, Garlic, Oregano, Salt, Black pepper, Fennel seeds, Dried oregano, Bay leaves.
Sebago Potatoes, Flour, Egg, Salt.
Brussels sprouts, Hazelnut, EVOO, Lemon, Eshallot, Pecorino, Grainy mustard, Honey, Salt, Black pepper.
Rhubarb, Cream, Sugar, Milk, Egg, Ginger, Salt.
