Vegetarian for 2 | Cookaborough

No selection required

6/6 items

Roasted Pumpkin Soup with Dukkah (VG/GF) Small (Serves 2) x 1

Winter pumpkins roasted with spices and finished with crunchy dukkah. Plant based and seasonal! Goes well with our locally baked sourdough rolls.

Allergens -

No allergens present

Ingredients

Vegetable stock, Pumpkin, Chilli Flakes, Onion, Lemon (zest), Olive oil, Garlic, Parsley, Mint, Coriander, Ground cumin, Ground coriander, Smoked paprika.

Sourdough Rolls Small (Serves 2) x 1

The perfect addition to our soups. They also make a great base for your lunch box! Baked locally by Lynne from Bowen Mountain Bread.

Allergens -

Gluten, Wheat.

Ingredients

Sourdough.

Roasted Vegetable Ragu (V) Small (Serves 2) x 1

A warming ragu made with mushrooms, red wine and tomato, topped with pecorino. Goes well with our Handmade Potato Gnocchi or Creamy Potato Mash.

Allergens -

Gluten, Wheat, Milk.

Ingredients

Portobello mushrooms, Mushrooms, Carrot, Tomato paste, Onion, Pecorino, Olive oil, Celery, Breadcrumbs, Garlic, Oregano, Salt, Black pepper, Fennel seeds, Dried oregano, Bay leaves.

Handmade Potato Gnocchi Small (Serves 2) x 1

Handmade potato gnocchi... simply heat and add to either of our winter ragu.

Allergens -

Gluten, Wheat, Egg.

Ingredients

Sebago Potatoes, Flour, Egg, Salt.

Sprout & Pecorino Salad (V/GF) Small (Serves 2) x 1

Everyone's favourite brussels sprouts (!) two ways... raw shaved and roasted with hazelnuts, pecorino and a sweet mustard dressing.

Allergens -

Milk, Hazelnut.

Ingredients

Brussels sprouts, Hazelnut, EVOO, Lemon, Eshallot, Pecorino, Grainy mustard, Honey, Salt, Black pepper.

Rhubarb & Ginger Crème Brûlée Small (Serves 2) x 1

Crunchy, creamy and rhubarby? Yes please!

Allergens -

Egg, Milk.

Ingredients

Rhubarb, Cream, Sugar, Milk, Egg, Ginger, Salt.