Handmade Potato Gnocchi
Handmade potato gnocchi... simply heat and add to either of our winter ragu.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Sebago Potatoes, Flour, Egg, Salt.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Do not remove gnocchi from bag. 2. Place bag in a pot of cold water and bring to a gentle simmer for 5 minutes.