Roasted Heirloom Carrots (V/GF)
Roasted carrots with a feta and almond cream, za'atar, lemon and honey. A yummy side or snack!
Allergens -
Milk, Sesame, Almond.
Ingredients
Dutch Carrots, Lemon, Danish Feta, Almonds, Honey, Greek yoghurt, Olive oil, Parsley, Za'atar, Salt.
Preparation and storage notes
Keep refrigerated & use within 4 days. Product can be frozen for up to 3 months. 1. Preheat oven to 180°C. 2. Spread out carrots in foil container or another baking dish and place in oven (without lid) for 15 minutes or