Rendang Curry with Roasted Pumpkin (VG)
Roasted spices and aromatics combined with coconut and roasted pumpkin. Add some of our fluffy jasmine rice to complete the dish. Serve with some yoghurt or pickled cucumber to make it more family friendly!
Allergens -
Macadamia, Sulphites.
Ingredients
Coconut milk, Pumpkin, Chickpeas, Galangal, Red chilli, Lemongrass, Tamarind paste, Salt, Sambal oelek, Ginger, Turmeric, Olive oil, Eschallots, Sugar, Garlic, Star anise, Macadamias, Cumin seeds, Fennel seeds, Coriander Seeds, Cloves, Cinnamon Stick, Cardamom pod, Kaffir lime leaves.