This weekender includes everything to get you started on your adventures in our beautiful region. Breakfast, dinners and some snacks in between, leaving plenty of room for all the culinary treats you're sure to find during the day.
Oats, Maple syrup, Almonds, Dried cranberries, Coconut oil.
Passata, Pork Mince, Pecorino, Dry white wine, Olive oil, Parsley, Breadcrumbs, Eschallots, Salt, Black pepper, Fennel seeds, Coriander Seeds, Dried oregano, Bay leaves.
Sebago Potatoes, Cream, Salted Butter, Salt, Nutmeg, Pepper.
Cream, Dark chocolate, Egg, Ricotta, Creme Friache, Sugar, Butter.
Flour, Sour cream, Vintage cheddar, Butter, Sebago Potatoes, Eggs, Grainy mustard, Olive oil, Thyme, Garlic, Onion.
Dutch Carrots, Lemon, Danish Feta, Almonds, Honey, Greek yoghurt, Olive oil, Parsley, Za'atar, Salt.
