Winter Ragu
A warming ragu made with pork, white wine and tomato, topped with pecorino.
Goes well with our Handmade Potato Gnocchi or Creamy Potato Mash.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Passata, Pork Mince, Pecorino, Dry white wine, Olive oil, Parsley, Breadcrumbs, Eschallots, Salt, Black pepper, Fennel seeds, Coriander Seeds, Dried oregano, Bay leaves.