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Vegan: Gluten Free Lasagne

Vegan lasagne made with our own creamy tomato sauce using vegan butter and coconut cream. Layered veggies with mixed herbs, bay leaves, garlic and Gluten Free Pasta.

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Gluten Free Pasta, Eggplant, Coconut Cream, Vegan Cheese, Zucchini, Spinach, Tomato Paste, Garlic, Himalayan Salt, Black pepper, Tomato passata, Vegan Butter

Nutritional information

Serving 350gPer servePer 100g
Energy2671 kJ
638 Cal
763 kJ
182 Cal
Protein31 g9 g
Fat, total27 g8 g
Saturated20 g6 g
Carbohydrates63 g18 g
Sugars15 g4 g
Sodium1028 mg294 mg
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