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Beef Rendang Curry with Coconut Rice Regular

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Small1 Serve

$14.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Grassfed Beef, Jasmine rice, Coconut Cream, Onion, Tapioca Flour, Ginger, Coconut Sugar, Garlic, Galangal, Dried Chilli, Coconut flakes, Cinnamon stick, Cloves, Star Anise, Cardamon pod, Lemongrass, Cumin, Kaffir Lime Leaf

Nutritional information

Serving 350gPer servePer 100g
Energy2028 kJ
485 Cal
579 kJ
138 Cal
Protein36 g10 g
Fat, total13 g4 g
Saturated7 g2 g
Carbohydrates55 g16 g
Sugars5 g1 g
Sodium87 mg25 mg
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