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Beef Rendang Curry with Cauliflower Rice KETO

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat. (Comes with Cauliflower Rice not depicted in the picture)

Medium1 Serve

$16.50

Dietaries

Keto
Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Grassfed Beef, Coconut Cream, Onion, Natural Tamarind, Dried Chilli, Coconut flakes, Lemongrass, Galangal, Garlic, Ginger, Cumin, Cinnamon stick, Cloves, Star Anise, Cardamon pod, Xanthan gum, Monk Fruit - Sweetener, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy1570 kJ
375 Cal
349 kJ
83 Cal
Protein46 g10 g
Fat, total16 g4 g
Saturated9 g2 g
Carbohydrates9 g2 g
Sugars6 g1 g
Sodium174 mg39 mg
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