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Vegan: Butter Cauliflower with Rice

A vegan version of a popular Indian curry using cauliflower and the traditional spice for the butter chicken recipe.

ContainsCashew

Medium1 Serve

$16.50

Dietaries

Vegan
Gluten free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Cauliflower, Basmati rice, Tomato Paste, Onion, Cashew, Vegan Butter, Garlic, Masala, Coriander, Himalayan Salt, Fenugreek, Chilli Powder, Cumin, Ginger

CONTAINS: Cashew.

Nutritional information

Serving 450gPer servePer 100g
Energy2257 kJ
539 Cal
501 kJ
120 Cal
Protein16 g4 g
Fat, total16 g4 g
Saturated4 g1 g
Carbohydrates76 g17 g
Sugars13 g3 g
Sodium685 mg152 mg
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