Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Save 8% when you purchase any combination of 5 meals included in this bundle pack.

Save 10% when you purchase any combination of 10 meals included in this bundle pack.

Save 11% when you purchase any combination of 15 meals included in this bundle pack.

Our signature chia pudding is perfect for breakfast or a wholesome snack. Soaked overnight in coconut water, vanilla essence, and a touch of coconut cream, it has a creamy texture and warm, comforting flavour. Finished with coconut yoghurt and mango, this pudding is entirely vegan and naturally satisfying.

"Our New Edition to our Healthier Treats introducing our Banana Bread. Made from Buckwheat flour & rice flour, free range eggs, cinnamon & spice & nut free.

My favourite is back. House made Gluten free Granola with coconut flake, mixed nuts & seeds. a drop of maple syrup & spices. A great snack or top up with your favourite breakfast.

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with a portion of steamed rice comes with carrot and broccoli.

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with mashed white potato.

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 100g Cooked Chicken Breast 130g Cooked Basmati Rice 80g Broccoli

Choosing our Lean meals are made of: 100g of Fajita Beef Mince 130g Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 90g of Baked Barramundi 250g of Pumpkin Mash 80g of Green Vegetables

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 150g Cooked Chicken Breast 180g Cooked Basmati Rice 75g of Broccoli

Choosing our Lean meals are made of: 150g of Fajita Beef Mince 180g of Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 140g of Baked Barramundi 250g of Sweet Potato Mash 80g of Green Vegetables

Honey Soy Chicken using Tamari Sauce which is another version of a gluten free soy sauce. Comes with rice and broccoli. 200g Cooked Chicken Breast 250g Cooked White Rice 100g of Broccoli

Choosing our Lean meals are made of: 200g of Fajita Beef Mince 270g of Basmati Rice 80g of Capsicum

Marinated Lemon & Dill Barramundi 190g of Baked Barramundi 300g of Sweet Potato Mash 100g of Green Vegetables

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with shredded cheese. Large enough to share!!!!

Slow Roasted Grass-Fed Mustard Beef, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Everyone's favourite slow cooked, Cajun pulled pork, served with roasted vegetables.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Slow Roast Grass-Fed Mustard Beef, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, cauliflower, green beans and cabbage.

Everyone's favourite slow cooked, Cajun pulled pork, served with roasted vegetables.

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with cheese and eggplant as sheets. Large enough to share!!!!

Slow Roast Mustard Grass-Fed Beef, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

Chicken breast seasoned with garlic, rosemary mixed herbs and lemon, served with pumpkin, broccoli, cauliflower, green beans and cabbage.

Everyone favourite - Slow cooked Cajun pulled pork, served with roasted and steamed vegetables.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat. (Comes with Cauliflower Rice not depicted in the picture)

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with cauliflower mash & Zucchini..

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with cauliflower, broccoli, beans and zucchinis. We mix cauliflower mash through the stew to thicken it.

Making our own style of Chicken Lasagne using our creamy tomato sauce made from organic butter and coconut cream, topped with cheese. Large enough to share!!!!

Slow Roast Mustard Grass-Fed Beef, served with pumpkin and sweet potato, broccoli, carrots, green beans and cabbage.

Chicken breast seasoned with rosemary mixed herbs and lemon, served with pumpkin and sweet potato, broccoli, carrots, green beans and cabbage.

Everyone's favourite slow cooked, Cajun pulled pork, served with roasted vegetables.

Rendang is a rich and tender coconut beef curry that is a popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curry to eat.

Our take on a Japanese dish that consists of marinated chicken with our homemade teriyaki sauce served with a portion of steamed rice & broccoli.

Our own version of this traditional Irish dish, a hearty beef stew with vegetables, served with mashed white potato.

House made vegan sausages, grilled and served with caramelized onions, steam broccoli & Beans with sweet potato mash.

A vegan version of a popular Indian curry using cauliflower and the traditional spice for the butter chicken recipe.

Vegan lasagne made with our own creamy tomato sauce using vegan butter and coconut cream. Layered veggies with mixed herbs, bay leaves, garlic and Gluten Free Pasta.

Plant based protein with Mexican Cajun spice that packs a punch mixed with organic diced tomato, eggplant, celery, zucchinis and capsicum. Comes with beans for the extra protein and steamed rice.