cook logo

Beef Rendang Curry with Coconut Rice Large

Rendang is a rich and tender coconut beef curry that is popular in Malaysia, Indonesia and Singapore. This dish is often served at ceremonial occasions to honour guests. I make this dish more wet than dry and it does have a kick to it. This is one of my all time favourite curries to eat.

Medium1 Serve

$16.50

Dietaries

Gluten free
Nut free
Dairy free
Egg free

Preparation and storage notes

Fresh Meals ▫ TAKE THE LID OFF ▫ Heat in the microwave for 2–3 minutes or until hot. Heating time may vary depending on microwave. Frozen Meals ▫ For best results, defrost before heating.❄️ Storage Instructions ▫ Keep refrigerated below 5°C ▫ Consume or freeze by the recommended use-by date.

Ingredients

Grassfed Beef, Jasmine rice, Coconut Cream, Tapioca Flour, Onion, Garlic, Ginger, Coconut Sugar, Natural Tamarind, Galangal, Dried Chilli, Coconut flakes, Cloves, Star Anise, Cardamon pod, Lemongrass, Cumin, Cinnamon stick, Kaffir Lime Leaf

Nutritional information

Serving 450gPer servePer 100g
Energy2770 kJ
662 Cal
616 kJ
147 Cal
Protein47 g11 g
Fat, total17 g4 g
Saturated9 g2 g
Carbohydrates78 g17 g
Sugars7 g2 g
Sodium113 mg25 mg
1