Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

Choose how you drink your coffee! If you drink espresso, pour over, plunger or stove top - pop it in the notes and Tenzin will grind it accordingly - now that's dedication! Freshly ground coffee from one of our FAVOURITE Bermagui cafes, Boneless!

A light, nutritious vegetable packed soup celebrating seasonal vegetables, and pesto made from pumpkin seeds, basil and mint.

Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.

Cozy, but healthy and delicious. Roast broccoli, with zucchini, and sharp cheddar cheese...

Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.

Fall apart duck meat with Middle Eastern flavours...What’s more duck is flavoursome enough to stand up to lots of spices. It’s also a beautiful meat to match with fruit, which this tagine effortlessly proves. * No bones, not spicy.

A warming delicious slow-cooked chicken casserole with tender chicken, lovely veggies and a seasoned creamy sauce. The work is done here, so you can look forward to a hearty family dinner when you get home from work. Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.

Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.

Aromatic, overnight lamb stew with eggplants and olives is perfect for this weather! Best eaten with steamed basmati rice and one of our grilled roti breads.

This is the ultimate, cosy comfort dish and so full of vegetables you won't even know it's good for you!

Infused with beautifully balanced spices, this classic Punjabi chicken maryland curry recipe makes for a delicious and comforting bowl of goodness for dinner.

The difference between a Red Curry and the famous Choo Chee Thai Curry? The choo chee sauce is normally served over seafood, it is thicker than a normal red curry and also a litte bit sweeter with a bit of sambal punch! We love its layered combination of heat and sweetness coupled with the freshness from kaffir lime leaves and sweet Thai basil. Like many Central Thai dishes, it’s the balance that makes it work.

Pop in the oven for 30 - 35 minutes and dinner is ready! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

A meal in one! Roast beef, golden roast rosemary potatoes, yorkshire pudding, roast veg and let's not forget the delicious home made gravy...

Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.

Save time in the kitchen with this family favourite, traditional bolognese - cooked slowly with lots of love - a firm family favourite no matter what time of year!

A twist on our favourite pasta with Cajun spices including paprika, oregano, thyme and cayenne.

Single serve, once defrosted it's ready to heat and eat! Layers of slowly cooked bolognese ragu, creamy bechamel and mozzarella on top. A classic favourite!

You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...

Creamy mashed potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

A delicious, popular Vietnamese dessert with bananas, tapioca pearls, and coconut milk. It's wonderful served hot and even better chilled.

Smooth salty caramel and crunchy praline on top...what's not to love?!

Tender apples and rhubarb, laced with cinnamon and a crunchy golden topping.

Best eaten slightly warm, or at room temperature - lovely with a cup of tea, or as a dessert with a big scoop of ice cream!

A comforting dish with double smoked bacon, grilled garlic, mushrooms, cream and parmesan.

Deliciously creamy with a hint of citrus and a crunchy breadcrumb and parmesan topping, this dish is an old favourite and is a great way to show off our local fish on the coast!

A throwback dish from the 1960's made famous in New York city - this classic dish consists of braised beef, tomatoes, worcestershire sauce, beef stock and a dash of cream and brandy.

This classic Italian sauce takes its spiciness from black pepper and dried chiles and its depth of flavour from pancetta and red wine.

Did you know that capsicums have more Vitamin C than most fruit? Fire roasted red capsicums and a dollop of soured cream are what make this smoked capsicum soup one to remember - and it's good for you!

Overnight venison shanks cooked in a cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow and comforting.

Coconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!

Coconut based Thai curry with grilled chicken, vegetables and holy basil - beware …this dish has a little bit of a kick!

This chicken satay will become your new family favourite!

Asparagus - delicate, delicious, and a long time coming, this rare garden offering is worth waiting for and makes this simple soup deliciously gourmet!

Irish Stew, or Guinness Stew, is an annual staple during the month of March, especially on St. Patrick’s Day, when the Irish eyes are smiling, and everyone is ready for a hearty meal! However, this dish is so delicious, you’ll want to eat it year round!