Spring Minestrone with Mint, Basil and Pumpkin Seed Pesto
A light, nutritious vegetable packed soup celebrating seasonal vegetables, and pesto made from pumpkin seeds, basil and mint.
Allergens -
Milk.
Ingredients
Vegetarian broth, Zucchini, Carrot, Snowpea, Peas, Onion, Pepitas, toasted, Olive oil, Celery, Ground parmesan, Lemon juice, Garlic, Mint leaves, Basil.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.