Apple and Rhubarb Crumble
Tender apples and rhubarb, laced with cinnamon and a crunchy golden topping.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Apple, Rhubarb, Rolled oats, Brown sugar, Butter, Raw sugar, Flour, Water, Cinnamon, Baking powder.
Preparation and storage notes
Remove lid and bake for 20 minutes on 180C until heated through.