Tender Duck and Prune Tagine
Fall apart duck meat with Middle Eastern flavours...What’s more duck is flavoursome enough to stand up to lots of spices. It’s also a beautiful meat to match with fruit, which this tagine effortlessly proves. * No bones, not spicy.
Allergens -
Almond.
Ingredients
Whole duck, Water, Tin crushed tomato, Chickpeas, Pitted Prunes, Olives, Onion, Duck Tagine garnish (Pomegranate, Flaked almond, Parsley, fresh coriander), Harissa, preserved lemon, Ras El Hanout, Olive oil, Garlic, Ground ginger, Cinnamon.