Overnight Lamb, Eggplant and Olive Casserole
Aromatic, overnight lamb stew with eggplants and olives is perfect for this weather! Best eaten with steamed basmati rice and one of our grilled roti breads.
Allergens -
No allergens present
Ingredients
Eggplant, Diced lamb, Water, Olives, Onion, Pomegranate Molasses, Garlic, Tomato paste, Olive oil, fresh coriander, ground cumin, ground coriander, Cinnamon.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.