Beef Casserole with Carmelised Onions, Dark Ale and Mustard
Beef Carbonnade....If you’ve never heard of or tasted this classic Flemish beef stew, you’re in for a treat. Beef and onions are slow-cooked for hours in dark beer sharpened with mustard until rich, flavoursome and tender. It’s a taste sensation.
Allergens -
Gluten, Wheat.
Ingredients
Diced beef, Beef stock, Beer/Ale, Bacon, Carrot, Onions, sliced, Garlic, Tomato paste, Brown sugar, dijon mustard, Corn flour, Fresh thyme, Bay leaves.