Choo Chee Ling Curry
The difference between a Red Curry and the famous Choo Chee Thai Curry? The choo chee sauce is normally served over seafood, it is thicker than a normal red curry and also a litte bit sweeter with a bit of sambal punch! We love its layered combination of heat and sweetness coupled with the freshness from kaffir lime leaves and sweet Thai basil. Like many Central Thai dishes, it’s the balance that makes it work.
Allergens -
Crustacean, Fish, Peanut.
Ingredients
Coconut cream, Ling, Onion, Bamboo Shoots, Red curry paste, Fish sauce, sambal oelek, Spring onion, Thai basil, Palm sugar, Kaffir lime leaves.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.