Dutch Split Pea and Sausage Soup (Erwtensoep)
Traditionally served at the coldest time of year, New Year’s Day, this heart-warming soup (colloquially called Snert) is a real rib-sticker. Tradition dictates that a good “snert” should be so thick that a wooden spoon will stand up straight in it and this one certainly fits the bill. Flavour-packed with a nostalgic vibe, this soup is a family favourite.
Allergens -
No allergens present
Ingredients
Ham Hock, Split peas, Sausages, Leek, Peas, Bacon, Onion, Potato, Celery, Carrot, Cloves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.