Japanese Braised Prawns with Bok Choy and Mushrooms
Japanese comfort food at its best - a bowl of healthy braised prawns, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.
Allergens -
Gluten, Wheat, Crustacean, Fish, Soy, Sesame.
Ingredients
Prawns, Dashi Stock, Mushroom, Choy sum, Onion, Soy, Mirin, Ginger, Corn flour, Sake, Sesame oil, Caster sugar, Garlic, Spring onion.