Butternut, Spinach and Sage Risotto
Nutritious and comforting - risotto with roasted butternut squash, rosemary, sage and spinach with a sprinkling of pine nuts on top.
Allergens -
Milk, Pine nut.
Ingredients
Stock, butternut pumpkin, Aborio rice, Onion, White wine, Olive oil, Butter, Parmesan, Pine nuts, Garlic, Sage, Rosemary, fresh.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.