Irish Lamb and Guiness Casserole - FROZEN DOWN
Irish Stew, or Guinness Stew, is an annual staple during the month of March, especially on St. Patrick’s Day, when the Irish eyes are smiling, and everyone is ready for a hearty meal! However, this dish is so delicious, you’ll want to eat it year round!
Allergens -
Gluten, Wheat.
Ingredients
Water, Diced lamb, Guiness, Carrot, Potato, Peas, Onion, Bacon, Veg oil, Corn flour, Garlic, Parsley, Bay leaves, Fresh thyme.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.