Slowly Braised Venison Shank with Quince and Spices - FROZEN DOWN
Overnight venison shanks cooked in a cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow and comforting.
Allergens -
No allergens present
Ingredients
Venison Shank, Water, Quince, Onion, Honey, Pomegranate Molasses, Lemon, Olive oil, Tomato paste, Currants, Garlic, Ginger, Mint leaves, Parsley, Turmeric, Smoked Paprika, Cinnamon, Cumin, Coriander.
Preparation and storage notes
Heat on high for 3-4 min or until heated through.