That old classic...sliced onions, slowly caramelised and cooked down to make a delicious light soup! Cheesy croutons served on the side.

A twist on a classic retro chicken dish that we all know and love - Apricot Chicken! Juicy rissoles with hidden grated veg and cheese for just a little bit more deliciousness.

This is the ultimate cosy dinner, with melt-in-your-mouth mustardy sauce, tender pork scallopinis and creamy garlic mushrooms...

Japanese comfort food at its best - a bowl of healthy stir fried chicken, Asian greens and mushrooms in a sauce of sake, mirin, dashi and soy.

Layers of slowly cooked bolognese ragu, Tilba dairy bechamel and mozzarella on top. A classic favourite! *Please note it is easier for us to transport this dish frozen.

Pork, cider, apples and sage is a classic flavour combination for a reason, with both sweet and salty notes. It’s a real winner.

Overnight lamb shoulder in a rich tomato ragu with light and fluffy gnocchi.

You can't go past a good, classic potato salad! This is our winning recipe that we often use for catering...

Creamy mashed potato to accompany your meals.

Creamy mashed sweet potato to accompany your meals.

Steamed fluffy basmati rice to accompany your meals.

Forget about the chopping and roasting, we'll do the hard work for you. ;-)

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!

This blueberry and lemon crumble is an Autumn favourite, whether entertaining guests, or if it's just a little treat for yourself...

If you're a passionfruit fan you will love this soft, creamy cheescake...drizzled with passionfruit sauce.

The Linzer torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria - and is just as pretty as it is tasty!

A light, nutritious vegetable packed soup celebrating Autumn vegetables, and pesto made from local basil and mint.

Originally an Italian dish, but also a great Pub dish all over Australia! House made chicken schnitzel with our own tomato sauce and cheese on top - creamy mash to mop it all up...

A family favourite, this classic soup is a great one for those cooler days when you need a bowl of goodness.

Tortellini with a creamy bacon, mushroom and garlic sauce - originally from Tuscany, also known as the 'Woodman's' or 'Lumberjack's' pasta!

A classic Italian casserole with lamb forequarter chops olives, tomato and basil. Best eaten with mashed potato, rice or crusty bread to mop up the sauce!

Travel to the Caribbean with this bold curried soup made with beef mince, creamy coconut milk and sweet potatoes.

A hearty soup recipe made with poached chicken, ginger and sweet potatoes - a soothing soup if you're feeling a little under the weather.

Tender beef casserole braised overnight with vegetables, barley and tons of fresh herbs at the end.

Carrot and ginger are a match made in heaven - and with the Autumn weather upon us it's a nutritious soup that will keep you warm and toasty.

Yes...it's a polarising soup...you either love blue cheese or you don't...but if you do, roasted cauliflower and punchy blue cheese are the perfect partners in this elegant soup!

Local fish and sweetcorn in a creamy white wine sauce with a mashed potato topping.

This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast. This chicken maryland curry in a tomato coconut spiced sauce will give you a bit of an insight into true African food!

This lovely light fennel seed-infused broth is combined with tender pork meatballs, white beans and veges.

Satay lovers! This one's for you! Tofu marinated in an authentic homemade Satay Seasoning, then simmered in a delicious Satay Peanut Sauce...

This rustic Italian soup is made with a medley of vegetables and cannellini beans and topped with a dollop of green pesto. Sprinkle some Parmesan on top for a hearty and warming meal.

A classic, popular, retro chicken dish cooked low and slow to ensure full flavours and melt-off-the-bone meat...full of nostalgia!

A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.

Roast cauliflower, chickpeas and tofu in a creamy coconut and tomato masala sauce with mild spices.

A recipe possibly as old as time itself. Originally cooked with white wine, the first recorded recipes date back to the 18th century. The beauty of classic recipes is that they never get old. And over time, can become refined to be even better! So here is ours. Guaranteed to make the old new again, and warm the cockles of your heart anytime of the year.

Traditional cottage pie with cheesy, creamy potato mash!

Enjoy this hearty and nourishing slow cooked lamb, sweet potato and almond curry on a chilly night.

This fragrant Sicilian-style stew reflects the influences of other cultures who over the centuries settled in (or invaded) Sicily and brought their own ingredients with them. In particular, the orange zest and cinnamon bring Spanish and Arab cuisine to mind. That said, it is simply a hearty and warming dish - serve it with pasta, rice or mashed potato to soak up the sauce.

Lamb Stifado is packed with intense flavour and cooked low and slow until the meat is melt in the mouth tender. This Greek lamb stew is the perfect comfort food to serve on cold winter days with all spice, cinnamon, orange peel, whole cloves and bay leaves, it's sure to keep you warm!

Muu hong is a slow-cooked recipe from Phuket. This rich, fragrant braise features soy sauce and trader spices such as pepper, star anise, five spice and cinnamon...delish!

A touch of spice in this vegetarian Thai curry will warm you up and give you comfort - packed with vegetables, and simmered in a light coconut broth.

A rich, mild Thai curry spiced with ginger, turmeric, lemongrass, cumin, cardomom and nutmeg - rounded out beautifully by the sweetness of sweet potato, capsicum and thickened with red lentils.

Meltingly tender and full of classic Vietnamese flavours.