Tuscan Vegetable and Lentil Soup - FROZEN DOWN
This rustic Italian soup is made with a medley of vegetables and cannellini beans and topped with a dollop of green pesto. Sprinkle some Parmesan on top for a hearty and warming meal.
Allergens -
Milk, Pine nut.
Ingredients
Water, Cannellini, Leek, Tin lentils, Onion, Pesto, Carrot, Basmati rice, Kale, Olive oil, Celery, Ground parmesan, Garlic.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.
Goes well with
-
Garlic Bread on TurkishSmall $10.00 Serves 2Medium $15.00 Serves 4Wild Rye's delicious Turkish bread with our home made garlic butter and fresh herbs. Ready for you to pop in the oven with your dinner!
Ingredients Turkish bread, Butter, Garlic, Salt, Parsley. Allergens present Gluten, Wheat, Milk.