Vietnamese Lamb Shanks with Sweet Potato - FROZEN DOWN
Meltingly tender and full of classic Vietnamese flavours.
Allergens -
Fish.
Ingredients
Water, Lamb Shank, Sweet potato, Onion, Fish sauce, Tomato paste, Lime juice, Vegetable oil, Garlic, Lemongrass, Long red chilli, Brown sugar, Ginger, Mint leaves, Thai basil, Star anise.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.
Goes well with
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Steamed Basmati RiceSmall $3.00 250 GramsMedium $5.00 500 GramsLarge $8.00 1000 GramsSteamed fluffy basmati rice to accompany your meals.
Ingredients Basmati rice.