Thai Braised Pork and Grilled Broccolini (not spicy) - FROZEN DOWN
Muu hong is a slow-cooked recipe from Phuket. This rich, fragrant braise features soy sauce and trader spices such as pepper, star anise, five spice and cinnamon...delish!
Allergens -
Gluten, Wheat, Mollusc, Soy.
Ingredients
Diced Pork Shoulder, Water, Broccolini, Onion, Water Chestnut, Bamboo Shoots, Oyster Sauce, Dessicated coconut, Dark Soy, soy sauce, Shaoxing, Brown sugar, Garlic, Ginger, fresh coriander, Cinnamon stick, Five spice, Star anise, Black Pepper.
Preparation and storage notes
Heat on high for 2-3 min or until heated through.
Goes well with
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Steamed Basmati RiceSmall $3.00 250 GramsMedium $5.00 500 GramsLarge $8.00 1000 GramsSteamed fluffy basmati rice to accompany your meals.
Ingredients Basmati rice.