Malaysian Tofu and Chickpea Peanut Curry - FROZEN DOWN
Satay lovers! This one's for you! Tofu marinated in an authentic homemade Satay Seasoning, then simmered in a delicious Satay Peanut Sauce...
Gluten free
Vegan
Vegetarian
Allergens -
Gluten, Wheat, Peanut, Soy.
Ingredients
Coconut milk, Tofu, Water, Onion, Green beans, Chickpeas, Peanuts, Peanut butter, Lime juice, Veg oil, Caster sugar, Lemongrass, Dark Soy, Garlic, Kecap manis, Garam Masala, Turmeric, Coriander, Cumin, Sweet paprika, fresh coriander, Kaffir lime leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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Steamed Basmati RiceSmall $3.00 250 GramsMedium $5.00 500 GramsLarge $8.00 1000 GramsSteamed fluffy basmati rice to accompany your meals.
Ingredients Basmati rice. -
African-Inspired Chicken Curry with Pineapple and Mint Salsa - FROZEN DOWNThis rich dish of chicken in a spiced coconut sauce comes from Kenya's coast. This chicken maryland curry in a tomato coconut spiced sauce will give you a bit of an insight into true African food!
Ingredients Olive oil, Chicken Maryland, Red onion, Turmeric, chilli flakes, ground cumin, ground coriander, Ginger, Garlic, Coconut milk, Chicken stock, Tin crushed tomato.