Austrian Linzer Torte
The Linzer torte is a traditional Austrian pastry, a form of shortcake topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria - and is just as pretty as it is tasty!
Allergens -
Gluten, Wheat, Egg, Milk, Almond.
Ingredients
Raspberry jam, Ground almond, Caster sugar, Butter, Flour, Egg, Cocoa powder, Lemon, Fine sea salt, Cinnamon, Cloves.
Preparation and storage notes
Best served at room temperature