French Onion Soup
That old classic...sliced onions, slowly caramelised and cooked down to make a delicious light soup! Cheesy croutons served on the side.
Allergens -
Gluten, Wheat, Fish, Milk.
Ingredients
Beef stock, Onions, sliced, White wine, Butter, Dry Sherry, Worcestershire sauce, Gruyere, Olive oil, Corn flour, Baguette, Brown sugar, Garlic, Parsley, Fresh thyme.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.