Slowly Braised Lamb Ragu with Gnocchi
Overnight lamb shoulder in a rich tomato ragu with light and fluffy gnocchi.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Gnocchi, Lamb Shoulder Bone in, Tin crushed tomato, Water, Carrot, Onion, Red wine, Tomato paste, Celery, Parmesan, Garlic, Olive oil, Rosemary, Brown sugar, Thyme, Parsley, Basil.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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