Lamb Chop Casserole with Tomatoes, Mushrooms and Olives - FROZEN DOWN
A classic Italian casserole with lamb forequarter chops olives, tomato and basil. Best eaten with mashed potato, rice or crusty bread to mop up the sauce!
Allergens -
No allergens present
Ingredients
Tin crushed tomato, Lamb Forequarter Chop, Carrot, Olives, Water, Onion, Mushroom, White wine, Celery, Garlic, Balsamic, Rosemary, Parsley, Bay leaves.
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.
Goes well with
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