Beef Bourguignon Casserole - FROZEN DOWN
Beef Bourguignon Casserole - FROZEN DOWN
A classic French casserole! Beef braised in red wine, beef stock, bacon, carrots, onions, garlic, and a ton of fresh herbs.

Allergens -

No allergens present

Ingredients

Diced beef, Red wine, Water, Beef stock, Button Mushrooms, Carrot, Potato, Onion, Bacon, Olive oil, Garlic, Tomato paste, Parsley, Thyme, Star anise, Bay leaves.

Preparation and storage notes

Heat on high for 2-3 min or until heated through.

Goes well with
  • Creamy Potato Mash
    Creamy Potato Mash
  • Rosemary Roast Potatoes
    Rosemary Roast Potatoes