Allergens -
Ingredients
Tikka Masala Sauce (Passata, Water, Cream, Onion, Butter, Garlic, Caster sugar, Vegetable oil, Ginger, Sweet paprika), Cauliflower, Chickpeas, Tofu, Tikka Masala spice mix (Garam Masala, Turmeric, ground coriander, Cumin, Sweet paprika, ground cardamom).
Preparation and storage notes
Remove lid. Heat on high for 2-3 min or until heated through.