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Lamb Massaman Curry

Slow cooked lamb in a rich Massaman curry sauce with warm spices and coconut milk.

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Ingredients

Diced lamb, Beef Stock, Coconut milk, Potato, Fish sauce, Sugar, Ginger, Lemongrass, Olive oil, Garlic, Star Anise, Chilli, Cumin, Cinnamon, Coriander, Salt, Bay leaves

CONTAINS: Fish.

Preparation and storage notes

HEATING: Oven (recommended): Place foil container in a moderate oven for 15 minutes. Remove lid, then heat for another 5 mins, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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