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Lamb, Barley & Vegetable Soup

A savoury, hearty soup with tender lamb, barley, and mixed vegetables in a rich broth. Served with dinner rolls.

ContainsGluten, Barley

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Ingredients

Vegetable Stock, Water, Lamb Shank, Potato, Leek, Pearl barley, Carrot, orange, whole, Onion, Celery, whole bunch, Tomato, fresh, Olive oil, Garlic, Parsley, Flat Leaf, Pepper, Salt, Thyme Fresh, Bay leaves

CONTAINS: Gluten, Barley.

Preparation and storage notes

HEATING: Stovetop (recommended): Pour soup into a saucepan. Heat over medium, stirring, until piping hot. DO NOT microwave pouches (fire hazard). Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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