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Scones with Jam & Cream

Freshly baked scones served with sweet jam and smooth, whipped cream.

ContainsGluten, Wheat, Milk

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Ingredients

Self Raising Flour (Wheat), Milk, full cream, Cream, Thickened (Milk), Butter (Milk), Raspberry Jam, Salt

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Transfer scones to a microwave‑safe dish and heat on HIGH 15 seconds.
Use with 2-3 days ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep in an airtight container; use within 3 days.

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