cook logo

Lamb Massaman Curry with Rice

Tender lamb slow-cooked in a rich, fragrant Massaman curry sauce, served with fluffy rice.

ContainsFish

Portion1 Portion

$18.50

Ingredients

Diced lamb, Beef Stock, Coconut milk, Potato, Jasmine rice, Fish sauce, Sugar, Ginger, Lemongrass, Olive oil, Garlic, Star Anise, Chilli, Cumin, Cinnamon, Coriander, Salt, Bay leaves

CONTAINS: Fish.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

1