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Sticky Toffee Pudding with Cream

Warm, rich toffee pudding served with smooth, lightly whipped cream.

ContainsGluten, Wheat, Egg, Milk

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Ingredients

Cream, Thickened (Milk), Brown Sugar, Water, Self Raising Flour (Wheat), Pitted Dates, Butter (Milk), Caster sugar, Egg, Large, 50gm, Vanilla essence, Bicarbonate of Soda

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

HEATING: Oven (recommended): Remove lid and heat foil container in a moderate oven for 10–15 minutes, or until piping hot. DO NOT microwave foil containers. Transfer contents to a microwave‑safe dish if required. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 6 days. Freeze up to 4 months; once defrosted, use in 5 days.

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