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Slow Cooked Beef Brisket with Mash Potato & Green Vegetables

Slow cooked to tender perfection, this beef brisket is rich, hearty, and full of flavour. Served with creamy mashed potatoes and seasonal green vegetables.

ContainsGluten, Wheat, Milk

Portion1 Serve

$18.50

Ingredients

Beef brisket, Tinned tomatoes, Potato, new, washed, Beef Stock, Water, BBQ Sauce (Wheat), Red Wine, Broccoli, Zucchini, Brussels Sprouts, Onion, Cream, Thickened (Milk), Butter (Milk), Garlic, Pepper, Salt, Bay leaves

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

HEATING: Microwave (recommended): Heat sealed pack on HIGH 2 mins, shake to ensure even heating, then heat 1–2 mins until piping hot. Open carefully. Oven: Remove from container, place in an oven‑safe dish, reheat until piping hot. ALLERGENS: Made in a kitchen that processes nuts, milk, gluten cereals, eggs, fish, crustacea, soy, sesame, lupin. STORAGE: Keep refrigerated; use within 5 days. Freeze up to 4 months; once defrosted, use in 5 days.

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